Taste the moment
Welcome to Rubirosa
Rubirosa is a must-visit destination for pizza enthusiasts in New York City. Renowned for its exceptional thin-crust pizzas, the restaurant promises an unforgettable culinary experience. With a focus on fresh, high-quality ingredients, each dish offers a unique flavor profile, from the tangy sauce to the delightful toppings. Diners rave about the mozzarella sticks and tiramisu, both of which exemplify the Italian flair Rubirosa is known for. The lively ambiance, attentive service, and affordable prices contribute to its popularity, making a reservation essential, especially on weekends. Whether you’re sharing a pie or enjoying takeout, Rubirosa delivers deliciousness every time.
Flavors to Try
Experience today’s special creations
Coke
GF Supreme Pizza - Round
GF Broccoli Rabe
GF Meatballs
Inside the Experience
Rubirosa
Welcome to the vibrant world of Rubirosa, one of New York City's must-visit culinary treasures. Renowned for its mouthwatering Italian fare, this establishment has carved a niche for itself among pizza aficionados and food enthusiasts alike. Nestled in the heart of Soho, Rubirosa stands out with its unique blend of traditional flavors and modern dining experiences.
The moment you step inside, you’re enveloped by an ambiance that combines warmth with energetic vibes. It's no surprise that diners rave about not just the food, but also the friendly service. Guests like Nicole D. have praised the tangy and unique sauce that blankets their pizzas, making each bite a delightful adventure.
Speaking of pizza, you simply cannot visit Rubirosa without trying their signature pies. The Rubirosa Supreme and the ingenious Tie Dye are highlights that captured the hearts (and appetites) of many patrons. Diners have remarked on the thin, crispy crust that serves as a perfect canvas for fresh, high-quality ingredients. As Dessa R. mentioned, the anticipation of a weekend visit is well worth the wait – especially if you secure a reservation in advance!
But it’s not just about pizza here. The menu bursts with Italian classics, from the velvety eggplant Parmesan to the rich and hearty cavatelli with broccoli rabe, as described by Dave M.. Each dish resonates with authenticity, leaving diners yearning for more. You can even indulge in what Emma “Emma” Byron claims to be the best mozzarella sticks and tiramisu that they’ve ever tasted.
Whether you're dining in or opting for a takeout experience through DoorDash, Rubirosa offers something for everyone. For those who appreciate quality over quantity, the focus on fresh ingredients is commendable, making every dish not just a meal, but a memory. As Yuval Harel passionately claimed, Rubirosa could very well be one of the best Italian restaurants they've ever visited, and it’s easy to see why.
In summary, Rubirosa is a vibrant dining destination that promises unparalleled flavors and a delightful atmosphere. It’s a place where culinary passion meets impeccable service, ensuring that each visit is a journey through the heart of Italy. So, gather your friends, make a reservation, and prepare to savor the delicious creations that await you at Rubirosa.
What Guests Say
Guestbook
“ The food at Rubirosa is absolutely delicious and lives up to its hype! I loved everything, and the sauce on the pizza is tangy and unique. Service was good, however I made a reservation and chose a time that specifically stated we would receive a regular table rather than bar or elevated table seating. When we arrived, we were seated at an elevated table with no alternate choice. I wish that our reservation selection was honored as we booked in advance and came on time. For me, it wasn't a big issue but it may be good to keep in mind when booking! ”
“ Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We arrived with no reservations ima Saturday evening and the wait for either bar or table seating was expected to be just over 1 hour, which we expected. We ordered pizza via DoorDash for pick-up of the small half classic and half hot honey pizza. The hostess was friendly and placed us on the waitlist via text system. Our pizza for pick-up arrived first and it was easy to remove yourself from the waitlist. Now the pizza was good to share between two people. Nice thin crust, nice char, loved the cheese/sauce ratio (more cheese), now the hot honey pizza I wasn’t a fan of the soppresatta and should have subbed it for pepperoni. Overall great pie and would come back, but only with reservations or for pick-up. Not able to comment on service as we picked-up but the hostess was friendly. ”
“ Second time I've been here I'm not the type of person who goes to a place that only serves pies. I love good pizza, but it's tough for me to justify a whole pie and I'm gonna be honest. I don't really have people to go and explore different pizza restaurants with but this one I was like you know what I need to try this place and I don't regret it. They are focused on the ingredients And in my opinion the tie-dye pizza is a Perfect pizza I'm sure they're original is good too cause the sauce is good. This time around I put prosciutto on it and it was money the saltines and the sauce paired perfectly. Their pizza is high-quality for sure. It is about the right ingredients not about quantity of ingredients. It's not flooded with cheese and dough. If you're into football pizza, this will be disappointing. This is the type of pizza that in my opinion, you eat slow slowly and enjoy. God, I sound like a snob, but it's good pizza By the way, I ordered for pick The place is quite crowded and packed and hard to get a table I think at certain times. Just order a pick up and go eat in the park ”
“ When in New York you have to get pizza right… well I think they need to clarify when they say that and tell you to get Rubirosa’s pizza. Came here on a recommendation, risked the long wait, and man was it worth it. We sat at the bar and were helped by Sergio! Ordered two pizzas. One was a traditional fresco. And the other a half and half gluten free with honey pie and tie dye. The gluten free was phenomenal. They don’t make their crust in house but it is from a local establishment. The vodka sauce on their tie dye is impeccable. I loved that the crust was crispy! I devoured it all. The half and half is the way to go!!! All of that said, when in New York get pizza. But make sure it is Rubirosa’s!! Knocking it down and star because of cost- gluten free is smaller than non but still same cost if not more… ”
“ Best mozzarella sticks, pizza and tiramisu we have ever had! The Tie Dye and Rubirosa Supreme pizza were amazing! The staff were super helpful too. Thank you! ”